chixican stew, and chorizo rice


Take out CHICKEN (if brined, rinse), pat dry, take off skin, cut off any visible globlues of fat


Chop up ONION (near dice) and saute it with chopped up BACON BITS (or BACON FAT)

Add teaspoon of CUMIN and teaspoon (maybe less, if chicken brined) of SALT to onion and bacon

Chop (or cut) one (or more) ANCHO CHILE (or use a combination of chiles)

Chop up GREEN PEPPER, throw in with onions

Add can of TOMATOES (stewed or diced), not drained

Add 3-4 (or more) cloves of GARLIC, minced, sliced, whole, doesn't matter

Add at least half-cup of BEER

Cook for at least an hour, might take 3 or more.



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Chorizo rice

chop up onion, saute it with chorizo in a skillet

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